Guest Blog by CartBox
CartBox specialises in cooking, baking and all things Asian :) Click the CartBox link to the right to see all of her other guest blogs.
Recently found a fantastic brownie tray when I was out shopping
and because it was on special I just had to get it!
At first I thought the frame in the center was used to cut
even slices of brownie, but it's actually
used during the cooking process to get the perfect piece of
brownie, because the edge piece is always the best!
The instructions recommend that you place the brownie tray
in another tray because there is a small hole in the
base (that gets covered by the edge of the tray) that a runny batter
may seep out of, but I didn't have a problem with this because
my batter was so thick.
I probably didn't choose the best recipe to try the tray out with,
but it turned out fine. It was just a bit thick and required some
spreading around the pan.
There were a few uneven pieces but I assume that wouldn't
be a problem if the batter was runny.
Because I sprayed the divider, it just slid straight out without
any effort. It is recommended to spray the divider, tray and base well.
It even has a stand to use to pop the brownie straight out
of the tray, which was also easy because I sprayed it.
Perfect pieces of brownie, and absolutely delicious!
Will definitely post the recipe later.
Will definitely post the recipe later.
This tray is fantastic and I definitely recommend it!
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