I have made these a few times over the past couple of weeks. They have been great with a cup of tea but never last long enough for visitors to enjoy them. So instead of friends and family waiting for me to make them I'm sharing the recipe :) I try to used weighed measurements for everything so that there is less washing up at the end. Mum's ANZAC Biscuits 160 g (1 cup) Plain Flour 110 g (1 cup) Rolled Oats (I used Woolies quick rolled oats and they were perfect) 160 g (3/4 cup) White Sugar 60 g (3/4 cup) Desiccated Coconut 125 g Butter (I used margarine - I can't taste the difference in the product) 1/2 tsp Bicarbonate of Soda 1/2 tsp Boiling Water 2 tsp Golden Syrup Combine flour, oats, sugar and coconut in a bowl. In a sauce pan melt the butter and syrup together over a low heat. Mix the water and bicarb in a cup and then add to the melted butter. Add the liquid to the bowl and combine well (might need to get your hands dirty here). Divide into h