Yam, kumara or sweet potato, what ever you call it it is hard to make into a good chip - not for us! Bede made sweet potato tempura last night with dinner and they were amazing! Will get Bede to post the recipe for the batter in the comments later.
A little bit of this, a little bit of that and a whole lot of sewing :D
Looks so yum!! can't wait for the recipe!
ReplyDeleteRecipe from Bede!
ReplyDelete- Thinly sliced sweet potato
- Plain flour
- Cup of iced water
- Oil for frying (only about an inch in a small sauce pan)
Put some flour on the sweet potato slices.
Separately, gently stir iced water into and hand full of flour until it forms a light consistency.
Don't worry if still lumpy.
Dip the sweet potato in and then fry them :)
Dip