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Sweet Potato Tempura

Yam, kumara or sweet potato, what ever you call it it is hard to make into a good chip - not for us! Bede made sweet potato tempura last night with dinner and they were amazing! Will get Bede to post the recipe for the batter in the comments later.

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  1. Unknown11/9/12 11:17 am

    Looks so yum!! can't wait for the recipe!

    ReplyDelete
  2. Mrs. Wilson11/9/12 7:24 pm

    Recipe from Bede!

    - Thinly sliced sweet potato
    - Plain flour
    - Cup of iced water
    - Oil for frying (only about an inch in a small sauce pan)

    Put some flour on the sweet potato slices.
    Separately, gently stir iced water into and hand full of flour until it forms a light consistency.
    Don't worry if still lumpy.
    Dip the sweet potato in and then fry them :)
    Dip

    ReplyDelete

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