We usually have chicken curry but in the absence of chicken I used beef sausages in the curry like mum and dad used to - yummo :)
Here is my very no specific recipe but hard to get this wrong:
few hand-fulls of frozen stir fry mix
1/2 cucumber, diced smallish
bit of diced carrot
some cut up baby corn
hand full of chopped spring onion
1/2 red onion (which is ACTUALLY purple >__< but I had no white)
1/4 diced capsicum
3 sausages (had no chicken loavers (left overs))
1 crumbled chicken stock cube
2 heaped tsp of Keen's curry
3/4 cup thickened cream (had no coconut milk)
rice
Fry the sausages first and then add all veg, followed by curry, stock cube and cream. Add water at any stage if you feel it's needed. Serve with side of rice. I also went a little mental and served with rice AND potato gems...because I felt like it :D All up, prep and cooking took 15-20 minutes. This made enough for mine and Bede's dinners and lunches for the next day.
Here is my very no specific recipe but hard to get this wrong:
few hand-fulls of frozen stir fry mix
1/2 cucumber, diced smallish
bit of diced carrot
some cut up baby corn
hand full of chopped spring onion
1/2 red onion (which is ACTUALLY purple >__< but I had no white)
1/4 diced capsicum
3 sausages (had no chicken loavers (left overs))
1 crumbled chicken stock cube
2 heaped tsp of Keen's curry
3/4 cup thickened cream (had no coconut milk)
rice
Fry the sausages first and then add all veg, followed by curry, stock cube and cream. Add water at any stage if you feel it's needed. Serve with side of rice. I also went a little mental and served with rice AND potato gems...because I felt like it :D All up, prep and cooking took 15-20 minutes. This made enough for mine and Bede's dinners and lunches for the next day.
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