Awesome Home-Made Bread

Saw Lorraine Pascale's TV show and watched her make Pain D'Epi bread and it looked really easy to make a super amazing. I've never made bread because my husband always does it so though I would give it a chop :P The only place online that I could find this recipe was on Good food, Shared by Lisa Duffy so thanks for that. I won't bother typing the recipe here again, just follow the link to get that.

The only think I did different was to add some bread improver (1% of the flour, eg. 100g flour = 1g of bread improver). I did actually knead the dough instead of using the bread maker, turns out it is really good exercise and quite satisfying. Didn't have a spray bottle for the water so I just wet my hands and flicked the water on - worked fine.

Finally, eat it HOT with some melted butter! Was very tasty. Will make this next time we are entertaining guests with some dips and pastes.

Comments

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