Mum's ANZAC Biscuits

I have made these a few times over the past couple of weeks. They have been great with a cup of tea but never last long enough for visitors to enjoy them. So instead of friends and family waiting for me to make them I'm sharing the recipe :) I try to used weighed measurements for everything so that there is less washing up at the end.

160 g (1 cup) Plain Flour
110 g (1 cup) Rolled Oats (I used Woolies quick rolled oats and they were perfect)
160 g (3/4 cup) White Sugar
60 g (3/4 cup) Desiccated Coconut
125 g Butter (I used margarine - I can't taste the difference in the product)
1/2 tsp Bicarbonate of Soda
1/2 tsp Boiling Water
2 tsp Golden Syrup

Combine flour, oats, sugar and coconut in a bowl.
In a sauce pan melt the butter and syrup together over a low heat.
Mix the water and bicarb in a cup and then add to the melted butter.
Add the liquid to the bowl and combine well (might need to get your hands dirty here).
Divide into heaped tea spoon sized mounts and place on a lined baking tray.
Bake at 150 degrees Celsius for approximately 20 minutes. Go a little longer if you want them a bit crispier on the edges.

Enjoy with a hot cup of tea :) Thanks Mum!

Comments

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