Caramelised Leek & Fetta Filo Triangles 10g butter 2 tbs olive oil 2 leeks, finley sliced 1 tbs brown sugar 2 garlic cloves, crushed 1/2 cup (125mL) chicken stock 150g fetta, crumbled filo pastry sheets 2 tbs sesame seeds When I made these I reduced the recipe to 1/3 just in case it was a flop. In the future I will make the full recipe, make all the triangles and freeze them so I can cook them when I want them :) This recipe came from a book but I can't remember which one Trim and wash the leek thoroughly to get all the dirt out. Preheat oven 200 degrees celcium for fan forced. Line a baking tray with paper. Finely slice leek and fry with sugar for 5 minutes in melted butter and oil in a medium heat pan. Add stock and simmer for 5 minutes, until msost of liquid evaportates. Allow the leek to cool then stir in fetta. Cut folo sheets lengthway...